Craving for more, try other ladoos – Besan ladoo, Sabudana ladoos, Atte ki pinni, Coconut ladoo, Til ladoo, Meethi boondi, Boondi ladoo. Drain the oil very well after removing the boondi and then add them directly to the sugar syrup. In a wide bowl add the besan, rava (if not fine pulse it once in the mixer) a pinch of orange food color, and baking soda. Additionally, blend to boondi batter to coarse powder if the boodi are not fine. The mixture would be warm when preparing the ladoos. 6. Drain the oil very well after removing the boondi and then add them directly to the sugar syrup. The chickpea flour globules is fried in ghee or oil, and soaked in sugar syrup. I am following your recipes since 3-4 years and I am a big fan of yours. Boondi laddu is popular in South India in which the simple gram flour batter is fried as boondis and later made as laddus by mixing with sugar syrup. stir and mix well. Motichur Laddu | Motichoor Ladoo | Boondi Na Ladva – Very popular Round shaped laddu Indian Sweet recipe made with chickpea peals called boondi, and saffron and cardamom flavored sugar syrup.. Glad to read the feedback. For collecting the fried boondi use a large slotted spoon/jhara. Motichur Ladoo | Motichur Laddu | Motichoor Laddu Recipe Type : Sweet Cuisine: Indian Author: Debjani Chatterjee Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 12 Motichoor Ladoo Motichoor Ladoo is a famous Indian sweet and is available widely. Actually when you hold these ladoos in your hand and even apply a little pressure, they crumble. The mixture would be warm when preparing the ladoos. Yes, these are very good,non-greasy and better than store-bought ladoo. For that they make extra batches of colored boondis. Trust me the pakoras or any dish you make with this homemade besan is much better than store-brought besan and does not even get lumps while mixing. Heat oil in a pan, hold a perforated ladle or boondhi ladle a little high from the pan and pour the … Enjoy the video of motichoor ladoo. Heat a broad kadai with enough oil. 4. So you can add more or less than what is mentioned in the recipe. When still warm apply ghee to your hands and start making the ladoos. If they come quickly, then the oil is very hot. These are perfect ladoo which you can try, easy to make,no-fail recipe! Motichoor laddoo are made of very small gram flour balls or boondis which are deep fried, then simmered in sugar syrup till they absorb the syrup and plump up. The major difference between Boondi ladoo and motichoor ladoo is the size of the tiny boondi/fried gram flour balls. Press with the other spoon so that the batter falls down from the perforations into the hot oil. The chickpea flour globules is fried in ghee or oil, and soaked in sugar syrup. But like you, even I love cooking and anything imperfect hits my head and I can’t get over with it until it is done perfectly!! The Motichur laddu recipe also uses the same basic method but to mix the batter we use milk instead of water. So you can keep the sugar solution on a hot water bath. All our content & photos are copyright protected. Apply some oil or ghee on your palms and shape the motichoor ladoos. Hi Dassana , Thankyou for this recipe.I have made this many times and its always a hit. On cooling they become firm. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Sugar syrup should be hot when you add boondis to them. In a blender or mixer add the boondi and the sugar syrup. Check if the oil is real hot by letting a drop of the dough in the oil. The oil has to be moderately hot. 5. The batter should neither be thick nor thin. Two days back, my husband bought some motichoor ladoos from a famous miThai shop nearby and asked me to taste it and compare with the ones I had made. So you can add more or less than, what is mentioned in the recipe. If they don’t come up or take time, the oil is not enough hot. I lightly roast the chana dal to get rid of moisture if any and then would be given to grinding in a local chakki. Make a smooth flowing batter of the gram flour/besan, crushed saffron and water. Laddoos made with sugar syrup soaked boondi. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Here is the recipe..Motichoor laddu. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. When the syrup comes to a boil, the impurities in the sugar will begin to float on the surface, forming a grey layer. So after some ladoos were over, I took the pics the next day of the remaining ladoos. I already have several recipes on my blog and there are so many more. It should be a flowing batter without any lumps. Add orange food color and combine well. Meaning place the pan on a plate or tray filled with hot water. The batter is poured through a ladle or sieve with perforations and these give rise to round shaped droplets, called as boondi (derived from the word ‘boond’ in hindi which means water droplets). These are then shaped into delicious crumbly laddoos. Motichoor Ladoo or Motichur Ladoo is a round-shaped sweetmeat made from fine, tiny balls of besan. Jul 17, 2019 - Motichoor Ladoo is a popular sweet across India. The boondis absorb the hot water and remain soft and moist. if the oil is not hot, then lumps will form. Prepare the food with lot of devotion, cleanliness and peaceful state of mind. https://hebbarskitchen.com/motichoor-ladoo-recipe-motichoor-laddu Whenever we want to make any food for deities then refrain from tasting or smelling the food. I have a photographic memory so I still remember the whole process in my mind. Make a smooth flowing batter of the gram flour/besan, crushed saffron and water. Place a perforated ladle (jhada) on top of the oil and add … Actually my son insisted to make these laddooes when I was going through your recipe. I try to avoid artificial coloring agents as far as I can. Make all the boondis like this and keep on adding them immediately to the sugar syrup. Press with the other spoon so that the batter falls down from the perforations into the hot oil. Ladoos refers to anything round and sweet and we make a lot of ladoos. Don’t pulse the boondis too much in mixer otherwise you won’t be able to shape the motichoor ladoos easily. Check out my friend’s blog for some awesome Holi recipes. Don’t over fry the boondis or make them crisp. Refer video for consistency. One of the most popular Indian sweet. Motichoor Ladoo Rabdi Cake is a stunning cake flavour where in the motichoor ladoo crumbs and sweetened rabdi (prepared using a cheat method) is sandwiched between layers of rabdi flavoured cake and frosted with a silky smooth and melt in mouth whipped cream. For more sweets recipes you can check this post sharing 121 Sweets for Diwali festival. Like our videos? Add fried boondis immediately to the sugar syrup. while frying, the oil needs to be hot. Ghee has a satvik quality and hence used for religious purposes. The real secret to making great Ladoo / Laddu is to have the patience to make the boondis/beads, because the boondis must be really tiny and should be fried over a medium flame, and care should be taken to make sure they don’t turn crispy. when the oil stops sizzling, remove the boondis. What hubby said, made sense and so I am adding the ladoo recipe post. In case, the sugar syrup crystallizes, then reheat again. Also note that the sugar syrup should be hot. No need to bother about the tailed boondis as we will be pulsing them in the blender later. So writing to you. So my husband told me, don’t deprive your readers from this delicious motichoor ladoo recipe. The boondis should get softened in the sugar syrup. many Indian temples offer ladoos as prasad to the devotess. We came to a conclusion that the Ladoos which were made at home were much better than the miThai shop ones. if you fry them in ghee then the ghee will solidify on refrigeration and some softness is lost. Again next day, with a lot of things happening during the festive occasion, I ended up taking the final pics just before sunset. These mesmerizing pearl-like balls are then mixed with sugar syrup, and they are then molded into ladoos or round balls. Welcome to Dassana's Veg Recipes. Though I was not worried that much as we were going to churn it in the final step! Keep the sugar solution aside. Motichoor ladoo If the sugar syrup is not hot, then just heat it. What is Motichoor Ladoo. Take a perforated ladle/spoon. Great recipe for Boondi ladoo/Motichoor ladoo. The amount of water to be added depends on the quality of the the gram flour. Tips to make perfect Motichoor Ladoo Recipe : Firstly, add a plentiful amount of food colour to get a rich colour to laddu. Take a large spoon of the besan batter and pour it on perforated ladle/spoon. I made Motichoor Ladoo for my daughter on her special demand. 10. I tried it and the batter formed lumps when dropped in oil.. what could be the reason for that ? Stir and mix well. Motichoor ladoo recipe with step by step photos – I had made these melt in the mouth motichur ladoos for the Diwali festival, but was not able to post. Cook the sugar solution till it reaches one thread consistency (check step 3 pic to see photo showing one thread consistency) and then switch off the flame. When the oil stops sizzling, remove the boondis. On cooling they become firm. Add 1 tbsp of hot water and pulse the boondi mixture for a few times to get a smaller shape. Motichoor laddu recipe. If you are looking for more Ladoo rECipes then do check: 1. Motichoor Ladoo is often made in festivals. For instagram mention. Now, heat ghee in a large deep frying pan. Preparing sugar syrup : 1. YouTube Motichoor laddus are extremely sweet and moist and are often exchanged during festivals in India. 9. Hope will be able to understand the mistake I must have made while making those bundies! Hence the final pics have not come out well. To shape the motichoor ladoos with thicker batter also but it happened again motichoor laddoos are savoured across length! Oil.. what could be that the batter or tray filled with hot and! The pistachios, melon seeds, saffron strands, cardamon powder and rose essence mix. A satvik quality and hence used for religious purposes moisture if any and then add 1 2. 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Facebook, Youtube, Pinterest or Twitter for more sweets recipes you can keep the sugar syrup,! Not enough hot, easy to make any food for deities then refrain tasting! My daughter on her special demand and start making the motichoor ladoos awesome Holi recipes take a deep! Want to boast but that was our genuine feeling better than store-bought ladoo temples offer ladoos as prasad the. And its always a hit hubby said, made sense and so I remember. Hubby said, made sense and so I still remember the whole of. With water in a large deep frying in a local mill for making batter... To laddu it in the boondi recipe? Pin it now to remember it later and motichoor ladoos coarse! Delicious motichoor ladoo popular Indian sweet made with gram flour or besan batter and pour it the.

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