8.8. Here’s a cocktail invented by a fictional character that went on to become a classic. Add ice cubes to a Cocktail/Martini glass, and fill the glass with carbonated water. Here's how to make the Vesper according to Ian Fleming and James Bond: "Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Every James Bond fan knows this recipe as the first martini that Bond ordered in Ian Fleming's 1953 book, "Casino Royale" (or the 2006 movie). Holding a large (preferably 1") cube of ice in the palm of your hand, use the … 3 oz Tanqueray gin, 1 oz 100-proof [50%] Stolichnaya vodka, 1⁄2 oz Lillet Blanc, 1⁄8 teaspoon (or less) quinine powder or, in desperation, 2 dashes of bitters. Shake it over ice, then add a large thin slice of lemon peel.” The Kina Lillet (pronounced lee-lay) that Bond speaks of is a French aromatized wine that is no longer produced. Without the bitterness, today's Lillet Blanc is softer and similar to dry vermouth (a fortified wine), only noticeably sweeter. Don't worry about the strength and pour your favorite premium vodka if you like. It’s a drink as unique as 007 himself. Stir until well-chilled, then strain into a martini glass or coupe … Use Lillet Blanc and add about 3 dashes of. Garnish with a large piece of lemon peel. Strain into a martini glass and garnish with a grapefruit twist. Creating great tasting cocktails at home is easy once you have some recipes. Colleen Graham is a cocktail expert, professional bartender, and cookbook author with over 10 years of experience in the food-writing world. The Vesper Martini is shaken in a cocktail shaker over ice (traditional Martinis are stirred to avoid diluting the cocktail with ice chips) and garnished with lemon peel to echo the citrusy Lillet. To bring back the Vesper's hint of bitterness: The Gordon's Gin available in the U.S. today is different than that found in the United Kingdom. The recipe is easy enough, though many people prefer to stir it like they do a classic gin martini. Pour through both strainers into a martini coupe glass. Strain into the stemmed cocktail glass. Stir and strain into a cocktail glass. A vodka martini simply replaces the gin with vodka. Add ice to the top of glass and stir for just over 1 minute until properly diluted. BBC Good Food Show Summer Save 25% on early bird tickets. The Vesper, also known as the Vesper Martini, was made famous by James Bond. Impress all your friends by making this classic at your next party! Shake over ice until well chilled, then strain into a deep goblet and garnish with a thin slice of lemon peel. About the Vesper Martini. Martini question, because you should always shake a Vesper Martini as there’s a lot to combine. options. Option #1: Stirred. Quote BBH25. Strain into a chilled cocktail glass and twist a large swatch of thin-cut lemon peel over the top. It included quinine, which is also used in tonic water and contributes a bitter taste. (" Casino Royale," Chapter 7.) It's even become known as the "Bond martini." Shake boldly on, but with good ice. This differs from a martini in a few ways. It is a fascinating cocktail and worthy of your time to try out all of its variations. Vesper Martini recipe. In fact, in the movie, Daniel Craig’s Bond tells the bar tender exactly how to make it: “Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. Shake (if you must) with plenty of cracked ice. The Vesper Martini is Old and New. Interpreting Bond's Vesper Martini . 8 votes Tweet. The Vesper is slightly different from a Martini in that it contains both Gin and Vodka, substitutes a lemon peel for olives, and lastly contains Kina Lillet instead of a dry vermouth. While most martinis are stirred, here we shake it up to open up the flavours. 10 ml Lillet Blanc. Got it?" Here's how to make the Vesper according to Ian Fleming and James Bond: "Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Spirit forward and bold – Stirred, served in a martini glass A classic martini contains gin, dry vermouth, and an olive or two. Factoring those numbers in, the Vesper could easily be a 39 percent ABV (78 proof) cocktail. The Vesper was the first martini James Bond ordered in Ian Fleming's 1953 book, Casino Royale (and the 2006 movie)—John shows you how to make it. The Vesper martini is interesting because it combines gin and vodka with Kina Lillet (commonly substituted with Lillet Blanc or dry vermouth). Meet the Vesper martini!Yes, James Bond created this drink in the 1953 book Casino Royale, and it lives on today.To us it’s an improvement on the classic martini… Release the oils from the lemon by pinching the skin and spraying over the glass. More a subtly fortified wine than a true "three and under the guest" Martini but delightfully so with sherry-like wine notes and faint botanical influences. 20 ml Spirit of York Vodka. It’s a combination of gin, vodka and dry vermouth with a garnish of lemon peel. It first appeared in Fleming's 1956 novel, "Diamonds Are Forever." It's a very potent mix and Fleming (er, Bond) is very particular about two of the ingredients involved. Strain into a martini glass and serve with a lemon twist as garnish. Kina Lillet is no longer available, and the other has changed significantly since the '50s, so the original Vesper martini requires adaptation. Bond uniquely combines the two spirits, and instead of using vermouth, he requests Kina Lillet. Pretty much any top-shelf gin with a bold botanical profile will make a nice Vesper. It is golden, colorless, and clear, with … In a mixing glass filled with ice, add the gin, vodka and Lillet Blanc. Fun Facts About the Vesper Martini Fleming was very specific about how Bond ordered the drink and the amounts of alcohol it … Shake well and strain into a chilled cocktail glass. And rather than olives, Bond uses lemon peel as a garnish. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Get our free book when you sign up for our newsletter. They're both different than the Gordon's that Fleming knew, because the recipe and strength have changed. Subtly refined. By using The Spruce Eats, you accept our, 9 Hollywood Cocktails for Your Oscar Party. As with the classic Martini it’s key that you chill the mixture before straining into a Martini glass – for that lovely condensation effect on the glass. The Vesper appears in Casino Royale – both in the 1953 book and the 2006 film. Let’s briefly discuss the individua… Garnish with a lemon zest. Make a classic martini cocktail by mixing gin and dry vermouth then try exciting new twists from mince pie and espresso to courgette and cucumber. Named after the seductive Vesper Lynd character, it is possibly the most famous drink order in history and extremely precise. In a cocktail shaker, combine the ingredients. Despite the range of ingredients, creating a Vesper Martini is pretty uncomplicated. While Gordon's is a good everyday gin, there are now plenty of better options to choose from. Despite the 'Vesper' name some will say that this should be stirred. Of course, as any devotee of the books or movies knows, Bond is very fond of fine cocktails, and this was certainly not the last drink in the series. Bond drank many gin and vodka martinis throughout the books and, though it's unclear why, stirring seemed to be his preference. Each James Bond movie has shown how spy hero likes his cocktails to be made. 60 ml Spirit of York Gin. Leave it like this, until the glass has a frosty outside. Pour all the ingredients into a cocktail shaker, add cubed ice and shake for 10-15 seconds. Vesper Martini INGREDIENTS. It's said that vodka in the '50s was often bottled at 100 proof and that Gordon's was 94 proof at the time (it's since been reformulated). You have James Bond to thank for this one; the drink was created by author Ian Fleming, who included the recipe in his book … How To make a Vesper Martini. Combine all the ingredients in a cocktail shaker containing ice & shake. Recreating the Vesper martini at home is easy, but it also requires interpretation. Create the perfect Vesper Martini with this step-by-step guide. 3 Gordon's® gin 1 part vodka 1/2 dry vermouth 1 lemon peel. Scan me to take me with you . Combine ingredients in mixing glass with ice cubes and stir. Add 3 shots of premium high proof Gin into the shaker Add 1 shot of premium Vodka into the shaker Add half a shot of the Lillet Blanc Shake the contents of the shaker well, till it is ice cold Got it?" As mentioned, the vodka Bond would have likely drank (had he not been a fictional character, of course) was probably 100 proof. Try pairing this cocktail with Rach's One-Pan Seafood Bake. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Dirty martini 1 rating 5.0 out of 5 star rating Anytime there's a debate over shaking versus stirring cocktails, one can't help but think of Bond's famous line, "shaken, not stirred." The Ingredients. We've used a Bordeaux-blend vermouth, with aromas of fruit, honey and pines. Double strain by using the regular strainer in your cocktail shaker and holding a fine mesh strainer over your glass. These are not the easiest bottles to find, though brands like Absolut, New Amsterdam, and Svedka are available. 60 ml Gin, 20 ml 100 Proof Vodka, 10 ml Kina Lillet. serve in. Kina Lillet was replaced by Lillet Blanc and it also originally included quinine, but that ingredient was dropped in the 1980s. ), The Spruce Eats uses cookies to provide you with a great user experience. While the Vesper is often classified as a martini, it really defies categorization. Lillet Blanc is a French aperitif made from bordeaux grapes and macerated liqueurs. Garnish with a twisted lemon zest. DESCRIPTION / INSTRUCTIONS. That's equivalent to a straight shot of most vodkas on the market today. This drink is purely fictional, one created by the author in his first book about the now-famous British Secret Service agent. Place within the glass. Shake it very well until it's ice-cold, then add a large thin slice of lemon-peel. Combine ingredients in mixing glass with ice cubes and stir. Celebrate "Skyfall" with this signature James Bond Vesper martini drink recipe. The Vesper first appeared in his book Casino Royale, which was published in 1953 and gets its name from fictional double agent Vesper Lynd. Strain into a martini glass and serve with a lemon twist as garnish. The cocktail best known for being ordered shaken not stirred was invented by none other than Bond author Ian Fleming. However, the general bartending "rule" is to stir liquor-only cocktails to avoid too much dilution. Few of the bond’s favorite cocktails are The shake is actually a good thing here because it dilutes the drink, which is very heavy on the alcohol. ("​Casino Royale," Chapter 7.). rating. Fill a mixing glass with ice cubes. Twist a fairly large swathe of Lemon peel over the surface of the drink & gently drop into the drink. Many people prefer Tanqueray or Beefeater, though some like the fruitier Plymouth Gin. 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